Acai Berry is also an excellent source of dietary fiber
10:31 PM Edit This 0 Comments »A good reputation is a very fruit called açaí. It is pronounced (ah-sigh-ee) and grows in the nature of the Brazilian Amazon region in the form of palm fruit. After the first fruit export company Sambazon Brazil, açaí can now be found in the best natural food stores and juice bars in the world.
Açaí is thought of as the natural energy of the perfect fruit. It is rich in amino acids, antioxidants and essential fatty acids Omega. The good fats! Also contains lots of iron, fiber and many other vitamins and minerals. It looks like a purple marble or grape and taste of a mixture of berries and chocolate.
The people in the region of the Amazon in northern Brazil, açaí in the hundreds of years and is the healing and the maintenance of skills are legendary.
Acai Berry is known to display the following characteristics:
Antioxidant, antibacterial, anti-inflammatory, antimutagène, cardio-vascular system.
Açaí fruits contain large quantities of essential fatty acids and Omega, proven to reduce LDL and HDL cholesterol. There is also a strong concentration of antioxidants in the fight against premature aging. ACAYA Berry has a dense source of a class of flavonoids called anthocyanins. The ORAC value of açaí Berry is higher than any other edible berry in the world!
Acai Berry is also an excellent source of fiber. It is rich in vegetable proteins, organic does not generate cholesterol during digestion and is easier processed and transported in your muscles from animal protein. In addition to his extraordinary amounts of protein and unsaturated lipids, açaí is also rich in carbohydrates, which your body the necessary energy for the day and also the most difficult tasks, including the sport. Açaí can help promote health in the cardiovascular system and digestive tract. He has a perfect essential amino acid complex and valuable trace elements ratio, a prerequisite for an economic contraction of the muscles and the restoration.
The proanthocyanidins in the açaí berries are 10 to 30 times the anthocyanins (antioxidants to purple), red volume. Although the French have a high fat content have a lower burden of cardiovascular disease compared to western countries. This is because of their contribution of red wine. Açaí berry to promote better health of the cardiovascular and digestive tract content, because of its synergistic effects between the mono-unsaturated fatty acids, dietary fiber and phytosterols. Fibers from the promotion of health of the digestive system, the search of soluble fiber May help decrease cholesterol in the blood. Insoluble fiber May to reduce the risk of developing certain cancers.
Besides the energy and fluid replacement, Acai Berries a nutrient profile of vitamins, minerals and essential fatty acids (omega-6 and 9). The ratio of fatty acids in açaí is similar to olive oil. Studies show, is a factor for the low incidence of diseases of the heart of the population of the Mediterranean such as Greece.
Açaí berries contain Pflanzensterole, including beta-sitosterol. Today, sterols are dyperplasia in the treatment of benign prostatic hyperplasia. The Pflanzensterole has also been shown to help decrease cholesterol and the law as a precursor of many substances from the body.
Açaí contains theobromine, which is seen as a bronchial dilator at the opening of the transition of air into the lungs. This increase in capacity in the air contributes to the delivery of oxygen, thus increasing the stamina, strength and athletic performance.
The Amazon Berry ten times with antioxidants of grapes and twice the antioxidants of cornflowers, is deemed as the best nutritional value of the fruits of the earth.
There is a new product that is just out and includes a 3 former Super Foods. Now I know that for one to the research, which brings together a number of goodness in the lives of people.
Açaí is thought of as the natural energy of the perfect fruit. It is rich in amino acids, antioxidants and essential fatty acids Omega. The good fats! Also contains lots of iron, fiber and many other vitamins and minerals. It looks like a purple marble or grape and taste of a mixture of berries and chocolate.
The people in the region of the Amazon in northern Brazil, açaí in the hundreds of years and is the healing and the maintenance of skills are legendary.
Acai Berry is known to display the following characteristics:
Antioxidant, antibacterial, anti-inflammatory, antimutagène, cardio-vascular system.
Açaí fruits contain large quantities of essential fatty acids and Omega, proven to reduce LDL and HDL cholesterol. There is also a strong concentration of antioxidants in the fight against premature aging. ACAYA Berry has a dense source of a class of flavonoids called anthocyanins. The ORAC value of açaí Berry is higher than any other edible berry in the world!
Acai Berry is also an excellent source of fiber. It is rich in vegetable proteins, organic does not generate cholesterol during digestion and is easier processed and transported in your muscles from animal protein. In addition to his extraordinary amounts of protein and unsaturated lipids, açaí is also rich in carbohydrates, which your body the necessary energy for the day and also the most difficult tasks, including the sport. Açaí can help promote health in the cardiovascular system and digestive tract. He has a perfect essential amino acid complex and valuable trace elements ratio, a prerequisite for an economic contraction of the muscles and the restoration.
The proanthocyanidins in the açaí berries are 10 to 30 times the anthocyanins (antioxidants to purple), red volume. Although the French have a high fat content have a lower burden of cardiovascular disease compared to western countries. This is because of their contribution of red wine. Açaí berry to promote better health of the cardiovascular and digestive tract content, because of its synergistic effects between the mono-unsaturated fatty acids, dietary fiber and phytosterols. Fibers from the promotion of health of the digestive system, the search of soluble fiber May help decrease cholesterol in the blood. Insoluble fiber May to reduce the risk of developing certain cancers.
Besides the energy and fluid replacement, Acai Berries a nutrient profile of vitamins, minerals and essential fatty acids (omega-6 and 9). The ratio of fatty acids in açaí is similar to olive oil. Studies show, is a factor for the low incidence of diseases of the heart of the population of the Mediterranean such as Greece.
Açaí berries contain Pflanzensterole, including beta-sitosterol. Today, sterols are dyperplasia in the treatment of benign prostatic hyperplasia. The Pflanzensterole has also been shown to help decrease cholesterol and the law as a precursor of many substances from the body.
Açaí contains theobromine, which is seen as a bronchial dilator at the opening of the transition of air into the lungs. This increase in capacity in the air contributes to the delivery of oxygen, thus increasing the stamina, strength and athletic performance.
The Amazon Berry ten times with antioxidants of grapes and twice the antioxidants of cornflowers, is deemed as the best nutritional value of the fruits of the earth.
There is a new product that is just out and includes a 3 former Super Foods. Now I know that for one to the research, which brings together a number of goodness in the lives of people.
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